Download Case Study

BioSource Cultures & Flavors, a trusted name in manufacturing lactic cultures and flavors, is headquartered at Muskego, Wisconsin. Their inhouse grown strains at their SQF certified plant are widely used in food, human/animal health, and agriculture industries. The client has a dedicated team of microbiologists, fermentation specialists, and quality experts with over 30 years of experience. These industry experts ensure tailor-made and scientifically-backed products specific to each customer requirement. Moreover, BioSource also has a Lab R&D team that develops some of the highest count products in the industry.

    I have read Motherson Technology Services Limited Privacy Policy and agree to the terms and conditions*

    By providing your contact information and clicking 'submit', you authorize Motherson Technology Services Limited to store your contact details and contact you with information on case studies, whitepapers, events, webinars, newsletters, announcements and other relevant updates.


    Happy Customers


    Global Locations


    Years of Experience